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GK Hair, Pro Line, Hair Taming System with Juvexin, Leave-In Bombshell Hair Cream-01/03/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair StylingStructure such as solid, liquid, aerosol etc.
Form: pasteDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20243709 NE 5th. Avenue
Oakland Park FL 33334
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Behentrimonium chloride 017301-53-0 0.5-1.0 Yes CoC List Cetrimonium chloride 000112-02-7 0.1.0.3 Yes CoC List Water 007732-18-5 -- No Glycerin 000056-81-5 -- No Cocos Nucifera Oil 008001-38-8 -- No Myristyl alcohol 000112-72-1 -- No Stearamidopropyl dimethylamine 007651-02-7 -- No Quaternium-70 068921-83-5 -- No Keratin, hydrolyzed 069430-36-0 -- No Oxidized Keratin 888888-12-0 -- No Keratin (JUVEXIN) 888888-12-1 -- No Hydroxypropyl distarch phosphate 053124-00-8 -- No Isopropyl myristate 000110-27-0 -- No Lactic acid 000050-21-5 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Isopropanol 000067-63-0 -- Yes CoC List Polymer JR 081859-24-7 -- No Hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester 002082-79-3 -- No Trideceth-3 004430-18-6 -- No PEG-90M 999999-18-7 -- No Tocopheryl acetate 007695-91-2 -- No DMDM hydantoin 006440-58-0 -- Yes CoC List Disodium EDTA 000139-33-3 -- No Benzotriazolyl Dodecyl P-Cresol 125304-04-3 -- No Acai Berry Extract (Euterpe oleracea) 879496-95-4 -- No Grapefruit extract 090045-43-5 -- No Stearic acid 000057-11-4 -- No 3-Iodo-2-propynylbutylcarbamate 055406-53-6 -- No Basic Blue 99 068123-13-7 -- No Basic Red 51 077061-58-6 -- No d-Limonene 005989-27-5 -- Yes CoC List Linalool 000078-70-6 -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Behentrimonium chloride 017301-53-0 241-327-0 0.5-1.0 -------- ------- ---- No Cetrimonium chloride 000112-02-7 203-928-6 0.1.0.3 H302, H311, H314, H410 P101, P102, P273, P280, P302+P352, P305+P351+P338, P314, P337+P313 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Cocos Nucifera Oil 008001-38-8 -- -- -------- ------- ---- No Myristyl alcohol 000112-72-1 204-000-3 -- H319, H410 P264, P280, P305+P351+P338, P337+P313, P273, P501 No Stearamidopropyl dimethylamine 007651-02-7 231-609-1 -- H318, H400, H411 P280, P305+P351+P338, P310, P273, P391, P501 No Quaternium-70 068921-83-5 272-964-2 -- -------- ------- ---- No Keratin, hydrolyzed 069430-36-0 274-001-1 -- -------- ------- ---- No Oxidized Keratin 888888-12-0 -- -- -------- ------- ---- No Keratin (JUVEXIN) 888888-12-1 -- -- -------- ------- ---- No Hydroxypropyl distarch phosphate 053124-00-8 -- -- -------- ------- ---- No Isopropyl myristate 000110-27-0 203-751-4 -- -------- ------- ---- No Lactic acid 000050-21-5 200-018-0 -- H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, 332+P313, P362 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Isopropanol 000067-63-0 200-661-7 -- H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Polymer JR 081859-24-7 617-262-2 -- -------- ------- ---- No Hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester 002082-79-3 218-216-0 -- -------- ------- ---- No Trideceth-3 004430-18-6 224-618-7 -- H318 P280, P310, P305+P351+P338 No PEG-90M 999999-18-7 -- -- -------- ------- ---- No Tocopheryl acetate 007695-91-2 231-710-0 -- -------- ------- ---- No DMDM hydantoin 006440-58-0 229-222-8 -- H302 P301+P312 No Disodium EDTA 000139-33-3 205-358-3 -- -------- ------- ---- No Benzotriazolyl Dodecyl P-Cresol 125304-04-3 -- -- -------- ------- ---- No Acai Berry Extract (Euterpe oleracea) 879496-95-4 -- -- -------- ------- ---- No Grapefruit extract 090045-43-5 289-904-6 -- H226, H304, H315, H317, H411 P210, P241, P261, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501, P391 No Stearic acid 000057-11-4 200-313-4 -- -------- ------- ---- No 3-Iodo-2-propynylbutylcarbamate 055406-53-6 259-627-5 -- -------- ------- ---- No Basic Blue 99 068123-13-7 268-544-3 -- -------- ------- ---- No Basic Red 51 077061-58-6 278-601-4 -- H302, H315, H319, H400, H410 P264, P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P321, P330, P332+P313, P337+P313, P362+P364, P391, P501 No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 03, 2022 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-7.0 -
Warnings
Hazard StatementsWarning. May cause an allergic skin reaction. May cause eye irritation.Precautionary StatementsGeneralNone.PreventionWash exposed skin areas with soap and warm water thoroughly after handling. Wear protective gloves/eye protection.ResponseIf in eyes, rinse continuously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.If skin irritation or a rash occurs, get medical advice/attention.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. May cause an allergic skin reaction. May cause eye irritation.Potential Health EffectsEye Contact: May cause slight irritation. Overexposure may cause redness, itching and irritation on affected area.Skin Contact: Not expected when use as intended. If irritation occurs, it is expected to be mild and transient and to be caused due to failure to use product as intended or due to its prolonged contact.Over exposure may case a skin reaction such as redness.Inhalation: Not expected to cause irritation to the respiratory system. Not volatile, therefore, limited inhalation exposure is anticipated.Ingestion: May cause nausea, vomiting, intestinal discomfort and/or diarrhoea. -
Chronic health effects
From SDS:
No chronic health effects are known, although symptoms and discomfort may occur for several days following overexposure and following ingestion. May be mild irritant to some sensitive individuals. -
Carcinogenicity
Not available. -
Handling information
Avoid prolonged contact with the product. Wear protective gloves and avoid direct skin contact whenever possible. After use, wash hands and exposed skin with soap and water. Do not eat, drink or smoke while handling product. Store upright at room temperature. Do not store near a heat source or direct sunlight. Spilled material may present a slipping hazard if left unattended. Clean all spills properly. Avoid bacterial contaminations. Keep containers tightly closed when product is not in use. -
Disposal information
Do not contaminate food of feed by storage or disposal. Do not reuse empty container. Wrap empty container and throw in trash collection. Dispose of according to Federal, State and Local Regulations regarding health, air and pollution. -
First Aid
Eye Contact: Splashes are not likely, however, if product gets in the eyes, flush with copious amounts of lukewarm water for at least 15 minutes, with eyelids open. Check for and remove contact lenses. Seek medical assistance immediately.Skin Contact: If irritation occurs and product is on the skin, rinse thoroughly with lukewarm water, followed by a thorough washing of the affected area with soap and water. If irritation, redness or swelling persists, contact a physician immediately.Inhalation: If respiratory irritation occurs, move outside for fresh air. In extreme conditions, seek medical assistance immediately.Ingestion: Accidental ingestion of product may necessitate medical assistance. If occurs, dilute with fluids (milk or water). Do not induce vomiting. Nevergive anything by mouth to an unconscious person. Contact the nearest poison control center or local emergency number. Provide an estimate of the time at which the material was ingested and the amount of the substance that was swallowed.
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